Our trusted millers have processed the berry form of our black pepper into this coarse version. The coarse version maintains more of its original flavour compared to powdered form. Black Pepper produces a softer sting than its white counterpart in terms of heat. But for what it lacks in heat, it supplements with a vastly more complex flavour profile – woody aroma with floral notes and hints of citrus. Often seen as a staple in Italian cuisine as a nice touch to cut out the overwhelming creamy flavours, it is also used commonly in everyday cooking as seasoning along with salt. It is our guarantee that we deliver pure powdered pepper, not mixed with any other products such as cracked rice.
We offer several other consistencies of ground black pepper for those who want the convenience of pre-ground and packaged products. For powdered or berry black pepper, please see Sarawak Black Pepper, Powered or Sarawak Black Pepper, Berry.
