Comparatively, white pepper has a stronger kick to it than black pepper, but it is less complex in its flavour profile. For those who prefer grounded white pepper, we offer this finely ground pure Sarawak White Pepper – perfect for soups, meat marination and any other dish which you want to liven up with the bright, distinctive spiciness of this humble white peppercorn.
We offer several other consistencies of ground white pepper for those who want the convenience of pre-ground and packaged products. For coarse or berry white pepper, please see Sarawak White Pepper, Coarse or Sarawak White Pepper, Berry
